Build your own Langer's iconic #19 pastrami sandwich. Includes all ingredients and instructions that you'll need to build 2-3 #19s, plus leftovers. Includes: 1 loaf rye bread, 1 lb pastrami, 1 lb coleslaw, 1 lb Russian dressing, 1/2 lb Swiss cheese, 1 bottle mustard. Enough to make 2-3 sandwiches!

Designed by world-renowned chef Dominique Crenn and Plant-Based Nutritionist Sarah Brandow, MSc, this bowl is full of radiant colors and flavors! A perfect source of energy coming from the forbidden black rice, purple cauliflower, lentils, sweet potato, sunflower, sprouts, and creamy garlic sauce.

Who doesn't love rotisserie chicken and bread? Well, this Chicken Avocado Pulled Rotisserie Sandwich has the best of both worlds. It is full of flavor and it's a great option when looking for something filling and healthy.

This tasty and healthy Collard Green Banh Mi Salmon Wrap made with organic ingredients is your best option if you are looking for a quick, healthy, and delicious bite.

This tasty and healthy Collard Green Turkey Bacon Wrap made with organic ingredients is your best option if you are looking for a quick, healthy, and delicious bite.

Healthy, easy grab made with sustainably caught Wild Planet Tuna. Perfect for a quick and delicious bite.

Organic soft Keto flatbread made with mozzarella and almond flour. This sandwich is made with fluffy scrambled eggs, crispy smoked bacon, avocado, pickled onion, and chipotle mayo.

Fresh shrimp marinated in citrus juice with mango, jalepeno, red onion, cilantro and cucumber. Serve with tortilla chips for a refreshing bite!

Fresh squid marinated in lemon juice and white wine, served with garlic, tomatoes, and parsley.

Take your sandwiches to the next level with this light and refreshing tuna salad.

Now you can have Gott's acclaimed, James Beard Award-Winning cheeseburgers at home on your own grill. Each kit for 4 comes with 100% Niman Ranch, vegetarian-fed, Angus beef patties (no hormones or antibiotics), fresh baked Panorama Bakery egg buns, American cheese slices, whole tomatoes, iceberg lettuce, dill pickles, salt & pepper and a full jar of Gott’s house-made Secret Sauce. It even includes Gott’s burger wrap and paper boats so you can serve up your burgers just like Gott's does at their iconic restaurants.

Now you can have Gott's acclaimed, James Beard Award-Winning cheeseburgers at home on your own grill. Each kit for 8 comes with 100% Niman Ranch, vegetarian-fed, Angus beef patties (no hormones or antibiotics), freshly baked Panorama Bakery egg buns, American cheese slices, whole tomatoes, iceberg lettuce, dill pickles, salt & pepper and a full jar of Gott’s house-made Secret Sauce. It even includes Gott’s burger wrap and paper boats so you can serve up your burgers just like Gott's does at their iconic restaurants.

Sashimi Ahi Tuna tossed with a soy sauce marinade and topped with green onions, daikon sprouts, and sesame seeds. Serve with a side of tortilla chips or on a bed of white rice.

Fresh squid marinated in lemon juice topped with bell peppers, onions, and chili flakes. Serve with tortilla chips or eat on its own for a delicious and refreshing bite.

White fish marinated in citrus juice with tomato, onion, jalepeno, and cilantro.

Flavorful and delicious Japanese-style salad. Perfect add-on for your poke bowl or on its own!

Sashimi Ahi Tuna in a spicy marinade, topped with green onion, daikon, and sesame seeds. Serve with a side of tortilla chips or on a bed of white rice.

These burritos start with a handmade soft and chewy tortilla made with flour, butter, and salt that’s been called “the best flour tortilla in Southern California” by OC Weekly. They’re rolled up with refried beans & cheese before being crisped to golden brown and served with fresh tomato salsa. They’re on the small side, so be prepared to eat more than one.

The Seafood Feast tray is not for the faint of heart. This medley of seafood is a mound of Extra Jumbo Shrimp peeled and cleaned (Tail-on), Wild Caught California Calamari, Large U.S. Caught Scallops, and locally made Kielbasa Sausage, all prepared with mixed bell peppers, onions, tomatoes, diced red potatoes and U.S. freshly grown ears of corn. It is tossed with our San Pedro Fish Market Famous Signature Seasoning, drizzled in soybean butter, and served with crispy garlic bread.

This savory, nutritious, and hearty soup is not only good for the body, it's good for the soul. This can be a satisfying meal on its own or an excellent side dish for a healthy lunch or dinner.

This well-balanced, pungent, and mouth-watering soup will transport you straight to Tuscany. The high protein soup is packed with vegetables and can serve as a delicious vegetarian meal.

The Seafood Feast tray is not for the faint of heart. This medley of seafood is a mound of Extra Jumbo Shrimp peeled and cleaned (Tail-on), Wild Caught California Calamari, Large U.S. Caught Scallops, and locally made Kielbasa Sausage, all prepared with mixed bell peppers, onions, tomatoes, diced red potatoes and U.S. freshly grown ears of corn. It is tossed with our San Pedro Fish Market Famous Signature Seasoning, drizzled in soybean butter, and served with crispy garlic bread.

This World Famous Shrimp Tray is a mound of our largest Jumbo Shrimp peeled and cleaned (Tail-on), along with our medley of mixed veggies, onions, tomatoes, bell peppers and potatoes. It wouldn’t be World Famous without San Pedro Fish Market Signature Seasoning, drizzled in soybean butter, and served with crispy garlic bread.

This World Famous Shrimp Tray is a mound of our largest Jumbo Shrimp peeled and cleaned (Tail-on), along with our medley of mixed veggies, onions, tomatoes, bell peppers and potatoes. It wouldn’t be World Famous without San Pedro Fish Market Signature Seasoning, drizzled in soybean butter, and served with crispy garlic bread.

Looking for the best lunch option? What about this mouth-watering bacon burrito made with crispy bacon, tater tots, scrambled egg, jack cheese, pickled jalapeños and salsa. All wrapped up in a soft, warm flour tortilla.

Bring some balance into your day with this flavorful Latin-inspired bowl designed by world renowned chef Dominique Crenn and Plant-Based Nutritionist Sarah Brandow, MSc. Featuring jackfruit, black beans, cabbage, chopped garlic, jalapenos, fresh cilantro and chipotle cashew crema.

This Cali-inspired bowl was designed by world renowned chef Dominique Crenn and Plant-Based Nutritionist Sarah Brandow, MSc to elevate your afternoons! It contains our signature Kombucha vinaigrette, avocado crema, broccolini, shaved brussels sprouts, California almonds, steamed kale, golden raisins, RightRice and heirloom red quinoa.

Inspired by Indian flavors, this nourishing bowl was designed by world renowned chef Dominique Crenn and Plant-Based Nutritionist Sarah Brandow, MSc. It contains our delectable coconut curry sauce, sprouted chickpeas, pistachios, heirloom carrots, pickled beets and antioxidant-rich Forbidden black rice.

Our plant-based twist on classic Mediterranean flavors was designed by world renowned chef Dominique Crenn and Plant-Based Nutritionist Sarah Brandow, MSc. This bowl contains our innovative plant-based tzatziki, kalamata olives, sprouted lentil and flax seed falafels, sweet potato, fresh greens and a quinoa tabbouleh base.

Inspired by Korean flavors and the macrobiotic diet, this bowl was designed by world renowned chef Dominique Crenn and Plant-Based Nutritionist Sarah Brandow, MSc. This bowl is packed with nutrients from wakame, sprouted tofu, oyster mushrooms, kimchi, and sesame seeds served with creamy Dallae tofu sauce over a bed of sweet potato glass noodles.

These burritos start with a handmade soft and chewy tortilla made with flour, butter, and salt that’s been called “the best flour tortilla in Southern California” by OC Weekly, and they're rolled up with their legendary shredded braised beef birria, chihuahua cheese, chilies and spices crisped to golden brown. They’re on the small side, so be prepared to eat more than one. 

These burritos start with a handmade soft and chewy tortilla made with flour, butter, and salt that’s been called “the best flour tortilla in Southern California” by OC Weekly, and they're rolled up with their legendary shredded braised beef birria, beans, chihuahua cheese, chilies and spices before being crisped to golden brown. They’re on the small side, so be prepared to eat more than one. 

Brunch all day, anytime. This kit serves 4 people and includes 4 bagels served with a half-pound smoked salmon, 8oz of whipped plain shmear, 8oz sliced red onion, 8oz sliced tomato, 3.25 oz capers, and a quart of dill pickles. Perfect for a Sunday brunch with family and friends.

This hearty and healthy salad is loaded with smoked turkey, crispy pastrami, hard-boiled egg, pickled onion, salted cucumber, radish, Swiss cheese, and everything spice over hippie greens with a lemon vinaigrette.

We pull out all the stops with our super combo of Whole Main Lobster, Extra Large Jumbo Shrimp peeled and cleaned (Tail-on) and Premium Atlantic Salmon for the perfect celebration of the senses! This spectacular seafood combination is delicately prepared with mixed bell peppers, onions, tomatoes, and diced red potatoes. We then add our San Pedro Fish Market Famous Signature Seasoning, drizzled in soybean butter, and always served best with crispy garlic bread.

We pull out all the stops with our super combo of Whole Main Lobster, Extra Large Jumbo Shrimp peeled and cleaned (Tail-on) and Premium Atlantic Salmon for the perfect celebration of the senses! This spectacular seafood combination is delicately prepared with mixed bell peppers, onions, tomatoes, and diced red potatoes. We then add our San Pedro Fish Market Famous Signature Seasoning, drizzled in soybean butter, and always served best with crispy garlic bread.

Full of flavor smoked chorizo with potatoes, bell peppers, onions, fluffy scrambled egg, gooey jack cheese, pico de gallo and Cofax's special touch... crushed tortilla chips! Perfect as a breakfast burrito or quick and easy lunch.

Fresh and healthy salad full of flavor made with grapes, creamy avocado, toasted walnuts, shaved parmigiano reggiano, and lemon olive oil dressing.

This delicious, savory dumpling is filled with a variety of mushrooms and is vegan!

Wontons are bite sized dumpling that are best served coated with spicy wonton sauce. These Hong Kong wontons have a silky egg wrapper and filled with pork and shrimp.

Traditional juicy dumplings made with a pork and chive filling. Best served with dumpling sauce!

Langer's delicious brownies are made fresh daily, full of rich, chocolate and nut flavors.

Our housemade mushroom pastrami is made from a blend of mushrooms based on availability. oyster, maitake, trumpet and shitake are our favorites and we never use white button mushrooms. the mushrooms are marninated in our housemade spice blend, pressed while cooking to concentrate their flavor and enhance their meaty texture, cold smoked, and finished with a touch of red wine vinegar. Delicious hot or cold, our favorite way to enjoy them is warmed up on rye with spicy deli mustard.

These delicious dumplings are meant for pan frying! They are filled with the highest quality of pork and are full of flavor. These dumplings are more slender and taste like heaven when cooked to crispy perfection.

These traditional Chinese, vegetarian dumplings are not only nutritious but absolutely delicious! Best served with dumpling sauce!

Mejorado's Carne Asada Taco Kit includes 12oz marinated inside skirt steak, 1 pack taco size Mejorado flour tortillas(10ct), 16oz Mejorado Red table salsa. Perfect for a family meal or celebrate 5 de Mayo with friends!

The perfect family meal kit - Enjoy Holy Basil's Half Thai BBQ Jidori Chicken which includes: Sticky Rice, sweet and sour sauce, tamarind sauce, papaya pickles salad and Ajad cucumber salad.

If you are looking for a quick and light lunch, this Chilled Cucumber Tofu Salad is your best option! It's fresh and full of flavor. Made with diced cucumber, baked tofu, cilantro, and tossed with slightly spicy marinade.

Tasty and nutritious salad made with marinated wood ear mushrooms, rehydrated bean curd stick, green onions, stir fried and chilled.

Woon chewy noodles come with (2) 8 oz portions, par-cooked and ready to throw into a stir fry or soup. These are the same noodles we use at Woon Kitchen for our beef and veggie noodles

This Pizza Kit is the perfect plan for a Friday night! Get these fresh ingredients to make your own pizza. It's a fun activity for kids or to make with your significant other. The kit includes: freshly made Pizza dough, Marinara sauce, fresh mozzarella, and fresh basil.

Perfect combination of smoked veggie hash rolled into a burrito for utensil-free enjoyment. Made with potatoes, bell peppers and onions, fluffy scrambled egg, gooey jack cheese, pico de gallo and crushed tortilla chips.

This vegan bowl designed by world renowned chef Dominique Crenn and Plant-Based Nutritionist Sarah Brandow, MSc is packed with nutrients coming from chickpeas, cauliflower rice, zucchini, peppers, and pea shoots.

Power up with this gluten free, vegan bowl designed by world-renowned chef Dominique Crenn and Plant-Based Nutritionist Sarah Brandow, MSc. featuring sweet potato noodles, marinated exotic mushrooms, edamame, bok choy, hemp seeds, Almond Ginger Dressing.

This gluten free bowl designed by world-renowned chef Dominique Crenn and Plant-Based Nutritionist Sarah Brandow, MSc contains simple ingredients that thrive when mixed together, delivering a mouth watering combination of flavors!

The most popular dish in Yucatan cuisine. Our Cochinita Pibil is marinated in sour orange, achiote and spices, then slow roasted for 12 hours, wrapped in banana leaves. 1 lb per order, feeds 2 and includes pickled red onions, a 5 oz habanero hot sauce bottle & corn tortillas.

Classic family recipe Habanero hot sauce

Classic family recipe roasted Habanero-Garlic hot sauce

This popular Yucatan street food in made with a handmade tortilla that is filled with black beans, it’s pan fried crispy and topped with shredded turkey, pickled onions, tomato and avocado. 4 panuchos per order and a 5 oz bottle of Habanero Hot Sauce.

Traditional Yucatan style chicken banana leaf wrapped tamales. Includes 4 tamales and a 5 oz bottle of Habanero Hot Sauce.

Italy wrapped in a fresh baguette, Oil and Vinegar with shredded cabbage, tangy peppers, sour pickles, smooth provolone, rosemary ham, Toscano, and Mortadella. It's the perfect on-the-go lunch.

A fresh baguette with marinated baby artichokes, tangy Peppers, Baby Arugula, and Fresh Mozzarella. It's the perfect on-the-go lunch.

A crisp, clean and healthy butter lettuce salad from the iconic Pasta Sisters. Made with butter lettuce, raisin, roasted almonds, goat cheese, mustard dressing. Just mix and apply dressing as desired.

Black Forest ham, Swiss cheese, a spread of Dijon mustard wrapped in a fresh baguette. It's the perfect on-the-go lunch.

Homemade pasta sheets, bolognese sauce, silky besciamella, Parmigiano cheese. Already cooked, just reheat and enjoy!

A fresh baguette filled with roasted turkey, dill Havarti cheese, whiskey sour pickles, and hot and sweet mustard. It's the perfect on-the-go lunch.

This tasty and healthy collard green turkey wrap is your best option if you are looking for a quick, healthy, and delicious bite.

Delicious pepperoni pizza made with 100% sourdough crust, fresh tomato, creamy mozzarella, pork and beef pepperoni, grana padano, garlic and oregano

Called a “small miracle” by Jonathan Gold, this is the pizza that put Pizzana on the map. It reimagines the pasta dish with provoloncino di agerola, fior di latte, parmigiano crema and cracked black pepper. Comes frozen.

An elevated take on the classic with san marzano dop, fior di latte, parmigiano and basil. Comes frozen.

Crispy pepperoni kissed by the oven’s flame dot this pizza along with san marzano dop, fior di latte and basil. Comes frozen.

Enjoy a gluten free version of the pizza called a “small miracle” by Jonathan Gold. The pizza that put Pizzana on the map, it reimagines the pasta dish with provoloncino di agerola, fior di latte, parmigiano crema and cracked black pepper. Comes frozen.

Enjoy the gluten-free version of this crowd pleaser. Crispy pepperoni kissed by the oven’s flame dot this pizza along with san marzano dop, fior di latte and basil. Comes frozen.

Enjoy the gluten-free version of this classic. An elevated take on the classic with san marzano dop, fior di latte, parmigiano and basil. Comes frozen.

100% sourdough crust five cheese pizza topped with fresh tomatoes, soft mozzarella, caciocavallo, grana pedano, pecorino romano, fontina, garlic, olive oil and a touch of oregano.

Delicious pizza with the perfect combination of flavors. 100% sourdough crust, fresh tomato, creamy mozzarella di buffala, and basil

100 % sourdough crust topped with tomato, marinated artichokes, pickled guindilla peppers, taggiasca olives, garlic, basil, olive oil and oregano.