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4 Frijoles y Queso Burritos (vegetarian bean and cheese)

18
This product is priced at above the retail price that you’d find in store. This is because some products have higher costs associated in producing them. We buy these lower margin products at a small or no discount from vendors and then uncharge to you. This is so that both we and our vendors can make enough to continue providing you with such amazing products, without sacrificing quality or placing unfair costs onto the vendor.
This product is listed at the same price that you’d find shopping in person.
Michelin Bib Gourmand
2
Prep Time: 
Shelf Life: 
5 days
These burritos start with a handmade soft and chewy tortilla made with flour, butter, and salt that’s been called “the best flour tortilla in Southern California” by OC Weekly. They’re rolled up with refried beans & cheese before being crisped to golden brown and served with fresh tomato salsa. They’re on the small side, so be prepared to eat more than one.
Ingredients:
Frijoles Y Queso: Flour Tortilla (Flour, Water, Butter, Vegetable Oil, Salt, Baking Powder), Pinto Beans, Chihuahua Cheese, Chilies and Spices, Salt Salsa: Tomatoes, Chilies, Salt, Cilantro And Scallions
Farming Methods
Capture Methods
Cooking Instructions
Frozen Product
This product will be delivered frozen. In order to maintain quality we never thaw and refreeze frozen items. All frozen products are produced days before delivery, not months. By selling frozen items, our vendors are able to produce on their own schedule, reduce food waste, and overall lead to a better experience for you since you can store and enjoy these products for longer!
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About
Burritos La Palma
The Banuelos Lugo family’s Zacatecan-style burritos are a must-try for any Mexican food lover. Their birria burritos were one of Jonathan Gold's favorite in the city.
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4 Frijoles y Queso Burritos (vegetarian bean and cheese)
Cooking Instructions
Prep Time: 

To microwave:

  1. Remove Burrito(s) from Plastic bag.
  2. Place on a microwave safe plate and cover with a paper towel heat on medium power for 75 seconds
  3. Let burrito(s) cool for at least 60 seconds before eating. Caution: fillings will be very HOT

On skillet

  1. Pre-heat non-stick pan or skillet over low-medium heat
  2. Place burrito(s) on warm skillet and cook on each side for at least 20 seconds or until golden brown or desired crisp is achieved
close cooking instructions
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