Pasture-raised on local Southern California farms, this antibiotic- and hormone-free chicken breast is what your grandma's chicken used to taste like.

A crisp, clean and healthy butter lettuce salad from the iconic Pasta Sisters. Made with butter lettuce, raisin, roasted almonds, goat cheese, mustard dressing. Just mix and apply dressing as desired.

Though they look like lima beans, fava beans are less starchy and have a milder taste. Fava beans are creamy, earthy, nutty, slightly sweet, and slightly bitter. Some people say they have a slight cheesy flavor.

This fresh Halibut caught near San Clemente is ideal for skewering as kebabs, just simply add lemon, garlic, and/or butter sauce. Locally Caught Sustainable Rod and Reel Fishing. All Fish is caught and processed within 24 hours

Traditional Italian bread brushed with herbed oil. It's crispy and golden on the top and bottom crusts, and inside, it has an airy crumb. Light and chewy!

Woon chewy noodles come with (2) 8 oz portions, par-cooked and ready to throw into a stir fry or soup. These are the same noodles we use at Woon Kitchen for our beef and veggie noodles

Sometimes good things come out of the pandemic. That's the case with ECB's addictive lamb and beef Asian dumpling. ECB has joined forces with the king of dumpling delivery, Cali Dumpling, and come up with a delicious — and sustainable — meaty dumpling. The only 100% grass-finished dumpling out there, this potsticker can be fried, steamed or boiled. Great as an appetizer, or snack, but who are we kidding, you'll finish the whole bag once opened. Delivered frozen and easy to cook in 15 minutes.

Baby arugula is tender and peppery, with lots of nutritional benefits. Perfect for salads, pasta, pizza, or pesto! Tripled washed and dried, these baby greens are ready to eat.

Be dazzled by the striking colors of this extra-cold-hardy kale! The striking purple midrib pops against the blue-green leaves, some of which may take on more purple hues in the cool temperatures of fall. This kale is ideal for kale salads and other fresh culinary endeavors. Pick tender, baby greens for fresh salads, chips, or cooking.

Eureka lemons trees produce the common tart and juicy, football shaped lemons

Butter lettuce has a silky-soft texture that feels like it's melting in your mouth. A hint of sweetness prevails too, giving the leaves a mellow floral note that pairs well with ripened cheeses and citrus-tinged meat.

Nutty and earthy organic kale. Mix with other salad greens, or quickly sauté and top with a squeeze of lemon juice, salt, and pepper.

With a bright, vibrant and tangy flavor our Lisbon Lemons are perfect for both fresh and cooked preparations. The juice, flesh, and zest add a flavor complexity into dishes and can be mixed into dressings, marinades, and oils. Whether for guacamole, mixed drinks, or in a dessert, these amazing lemons are a must-have.

Crunchy, soft, and refreshing — little gem lettuces are the ideal versatile lettuce. The delicate leaves are perfect as the base of a salad, in a sandwich or burger, or as lettuce cups.

These organic heads of Little Gem Red Lettuce are delicate, soft, and vibrant. Wash and use as a base in a salad, or stack a couple of leaves in your favorite sandwich.

Rainbow carrots are an explosion of flavors all tender-crisp, sweet and earthy. Have them roasted or raw with hummus!

This vibrant Red Butter Lettuce is flavorful, nutrient dense and grown sustainably and organically by your friends at the Ecology Center.

Red butter lettuce is very similar to green butter lettuce but with reddish leaves. Butter lettuce forms cup-shaped leaves that are loose and delicate. The flavor of butter lettuce as its name suggest is buttery and slightly sweet.

This vibrant Red Butter Lettuce is flavorful, nutrient-dense, and grown sustainably and organically by Sunrise Organic Farms!

The vibrant burgundy stained leaves form a semi-tight rosette, growing upward and outward. Red Oak Leaf lettuce has a buttery texture and an incredibly mellow, nutty and sweet flavor.

This Organic Romaine Lettuce is perfect for refreshing crunch to salads, tuck perfectly into juicy burgers, and make deliciously crisp lettuce wraps. And is full of vitamins!

This Organic Romaine Lettuce is perfect for refreshing crunch to salads, tuck perfectly into juicy burgers, and make deliciously crisp lettuce wraps. And is full of vitamins!

A combination of three different lettuces: Salanova, Mustard, and Mizuna. Varieties providing diverse textures, colors, and flavors. They're the perfect base for salads. Tripled washed and dried, ready to eat!

These onions have are crunchy, pungent, sweet, and slightly spicy when raw and when cooked their flavor lessens and grows mildly sweeter.

These onions have a sharp, astringent flavor, but they also have a bit of sweetness which isn't super strong so they can be used in very savory recipes. When cooked, yellow onions lose their sharpness and become more sweet which makes them perfect for caramelized onions.

Sweet, moist and nutty tasting, the flavor of butternut squash is a bit like sweet potatoes—or, some say, butterscotch. Because it's so dense, you get more servings per fruit than you might with other squash varieties.

Their golden flesh is richly flavored and fairly firm and moist, with medium starch content. A perfect compromise between dry, fluffy russet potatoes and moist, waxy varieties, Yukon Golds are incredibly versatile.

Zucchini has a mild flavor, slightly sweet and slightly bitter, with a rich feel. The sweetness in zucchini becomes more evident when it is cooked. Cooking also serves to soften zucchini, although it is tender to bite into even raw.

Organic cage free egg custard with Zoe’s Applewood smoked bacon, Big-Eye Swiss cheese, caramelized onions and a pinch of nutmeg all wrapped in a European butter flaky pie dough.

Chewy with a great crust bread boule with the perfect hint of rosemary flavor. Slice up and enjoy as toast, sandwich bread, or dipped in olive oil and vinegar.

These are the same sauces we use at Woon for our Beef Noodles. The recipe hasn’t changed since Mama Fong served these noodles to us growing up and through our years as a pop up. They’re great for any type of stir fry to add while cooking noodles, veggies, fried rice, etc. Use sparingly, a few squirts will go a long way! Also great for adding to any type of marinade.

Fresh, locally caught, never frozen swordfish ideal for a light but mouth watering meal. Sustainable Rod and Reel Fishing. All Fish is caught and processed within 24 hours

Get 8-11 of our Sunrise Organic's favorite seasonal produce items hand picked just for you!

Take your dishes to the next level with these beautiful and colorful edible flowers. Enhance your salads, smoothies or desserts with Viola and Pansy edible flowers!

This hearty and nutritious zucchini and basil soup are comforting and delicious. It makes a perfect appetizer and pairs well with salmon and a side of asparagus.

Häsi original sourdough loaf made with heirloom turmeric and organic butterfly pea flower and filled with kalamata olives and organic rosemary.