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Classic Welly

35
This product is priced at above the retail price that you’d find in store. This is because some products have higher costs associated in producing them. We buy these lower margin products at a small or no discount from vendors and then uncharge to you. This is so that both we and our vendors can make enough to continue providing you with such amazing products, without sacrificing quality or placing unfair costs onto the vendor.
This product is listed at the same price that you’d find shopping in person.
10 oz
Prep Time: 
20 minutes
Shelf Life: 
Fridge 3 days, Frozen 6 months
Temp: 
Frozen
This is the classic fine-dining dish, with a Wellingtons twist! The center-cut filet mignon (aka Chateaubriand) is coated with dijon mustard with a shallot and garlic mushroom duxelle, wrapped in puff pastry, and topped with flaky salt, rosemary, and thyme!
Ingredients:
Center-cut filet mignon with duxelle of mushrooms, shallots, and garlic, wrapped in puff pastry, egg wash, and topped with sea salt and pepper.
Farming Methods
Capture Methods
Cooking Instructions
Frozen Product
This product will be delivered frozen. In order to maintain quality we never thaw and refreeze frozen items. All frozen products are produced days before delivery, not months. By selling frozen items, our vendors are able to produce on their own schedule, reduce food waste, and overall lead to a better experience for you since you can store and enjoy these products for longer!
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This item is only available for Tuesday delivery, you can change dates at the top of the navigation bar
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About
Wellingtons
Wellingtons LA is an elevated comfort foods brand dedicated to creating the perfect Wellingtons and Pot Pies. Created by husband and wife duo Arya and Anastasia during the height of the pandemic, these Wellingtons are exciting, delicious, and pack a punch.
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Classic Welly
Cooking Instructions
Prep Time: 
20 minutes

For now:
1. Thaw in refrigerator overnight
2. Pre-heat oven to 425 degrees
3. Place on well oiled baking sheet
4. Cook for 15-20 min OR until crust is golden brown

For Later:
A. Place items in freezer until ready to bake. Then follow steps above
B. Items will last in freezer for up to 6 months
C. Discard if thawed for more than 3 days

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