This World Famous Shrimp Tray is a mound of our largest Jumbo Shrimp peeled and cleaned (Tail-on), along with our medley of mixed veggies, onions, tomatoes, bell peppers and potatoes. It wouldn’t be World Famous without San Pedro Fish Market Signature Seasoning, drizzled in soybean butter, and served with crispy garlic bread.

UNIQUE, the word says it all. As far as we know, there is no other Manchego PDO matured for 18 months. Traditional cheese from La Mancha, made according to tradition, with natural bark and perfectly tuned. This cheese has been produced under the supervision of the Regulatory Board of Manchego DOP Cheese. Pressed cheese, firm and easy to cut despite its long cure. Tasty and with a fruity touch, reminiscent of nuts like nuts; slightly spicy It is not very salty, with a slight and pleasant smell of sheep. Similar to Parmegiano Regiano or Grana Padano 24 months, Comté 18 meses, etc. Without a doubt, a great Manchego DOP.

Our ECB Chili has a little bit of heat and a whole lot of meat. Made with our 100% grass-finished California ground beef and sustainably-raised pinto beans, this stuff ain't just treehugger-friendly, it's DELICIOUS! The not-so-secret ingredients are chipotle, ancho chilis, and just a splash of red wine. Great on your favorite hot dog or in a bowl with some diced onions and sharp cheddar cheese grated on top. Enjoy!

Our ECB Meatloaf is a crowd favorite. We start with 100% grass-finished beef and knead it with some panko bread crumb and eggs, season it with our favorite spices and add a little brown sugar for sweetness. Easy to cook and easy to enjoy.

Pasture-raised on local Southern California farms, this antibiotic- and hormone-free chicken breast is what your grandma's chicken used to taste like.

Elbow's vegan mac n "cheese" is made made in-house primarily from cashews, giving this mac n' cheese a luscious creaminess without excessive amounts of grease or oil. It is topped with crispy seasoned breadcrumbs, some Daiya vegan cheddar, fresh salsa, and several tortilla chips.

Can't choose between pizza or mac n' cheese? How about a pizza made out ooey gooey mac n' cheese. You can't go wrong with "My Heart".

Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.

One pound, five links, of The Chori-Man Zacatecano Brand Red Pork Chorizo. The Chori-Man Chorizo is made with 100% pork shoulder and contains no fillers or nitrates.

Obtained by a salt meat process and a slow ripening, this Lomo Embuchado is a tender product, with virtually no fat. vacuum packed, which guarantee a good conservation. Always extremely lean, cured with a marinade of salt, fresh garlic, and Pimenton de la Vera to accent the delicious dry-cured flavor.

1 lb. of the best dark meat chicken you've ever tasted, this boneless, skin-on thigh and leg meat is perfect for stewing, braising, making sausage, or simply roasting with your favorite veggies in the oven. 100% pasture-raised, antibiotic and hormone free California chicken.

It is a cured sausage characterized by a form of "sarta" or horseshoe and its thickness , made from natural ingredients, which are lean pork, pimenton de la vera (paprika), garlic and natural sea salt.

The ultimate cheesy mac n' cheese. This mac n' cheese is made with 4 ooey gooey cheeses: Mozzarella, Parmesan, Asiago, Fontina and Provolone.

The Chori-Man Zacatecano Brand Red Chicken Chorizo is a traditional style with a guajillo chili blend from the Raygoza family recipe in Zacatecas, Mexico. Made with 100% chicken meat, with no fillers or nitrates.