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Cacio e Pepe Pizza

22
This product is priced at above the retail price that you’d find in store. This is because some products have higher costs associated in producing them. We buy these lower margin products at a small or no discount from vendors and then uncharge to you. This is so that both we and our vendors can make enough to continue providing you with such amazing products, without sacrificing quality or placing unfair costs onto the vendor.
This product is listed at the same price that you’d find shopping in person.
Michelin Bib Gourmand
2
Prep Time: 
8-10 min
Shelf Life: 
Called a “small miracle” by Jonathan Gold, this is the pizza that put Pizzana on the map. It reimagines the pasta dish with provoloncino di agerola, fior di latte, parmigiano crema and cracked black pepper. Comes frozen. 12-inch pizza.
Ingredients:
provoloncino di agerola, fior di latte, parmigiano crema, cracked black pepper
Farming Methods
Capture Methods
Cooking Instructions
Frozen Product
This product will be delivered frozen. In order to maintain quality we never thaw and refreeze frozen items. All frozen products are produced days before delivery, not months. By selling frozen items, our vendors are able to produce on their own schedule, reduce food waste, and overall lead to a better experience for you since you can store and enjoy these products for longer!
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About
Pizzana
Daniele Uditi redefines classic Neapolitan pizza with radical flavor reinterpretations by blending Southern Italian tradition with Southern California flavors. Since opening in 2017, Pizzana has earned a Michelin Bib Gourmand Award and landed on the Los Angeles Times’ 101 Best Restaurants list three times.
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Cacio e Pepe Pizza
Cooking Instructions
Prep Time: 
8-10 min

1. REMOVE Parmigiano crema from the freezer one hour ahead
2. PREHEAT oven to 475 degrees
3. REMOVE pizza from plastic then dispose of cardboard
4. PLACE pizza directly on the oven rack in the center of the oven
5. BAKE for 8-10 minutes until the cheese is melted
6. REMOVE pizza from oven and let cool for 1-2 minutes
7. SQUEEZE Parmigiano crema on top of pizza
8. SLICE and serve immediately

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