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Seafood Veggie Dumplings

27
This product is priced at above the retail price that you’d find in store. This is because some products have higher costs associated in producing them. We buy these lower margin products at a small or no discount from vendors and then uncharge to you. This is so that both we and our vendors can make enough to continue providing you with such amazing products, without sacrificing quality or placing unfair costs onto the vendor.
This product is listed at the same price that you’d find shopping in person.
James Beard Award Semifinalist
10+
24 pieces
Prep Time: 
6-10 minutes
Shelf Life: 
1 month frozen
Temp: 
Frozen
Enjoy Michelin guide recommended SF dim sum in the convenience of your home! Filled with shrimp, scallop, and spinach and wrapped in a delicate dumpling. Just boil for 6 minutes and enjoy!
Ingredients:
Filled with shrimp, scallop, flour, egg white, garlic, soybean oil, sesame oil, mushroom powder, and seasoning
Farming Methods
Capture Methods
Cooking Instructions
Frozen Product
This product will be delivered frozen. In order to maintain quality we never thaw and refreeze frozen items. All frozen products are produced days before delivery, not months. By selling frozen items, our vendors are able to produce on their own schedule, reduce food waste, and overall lead to a better experience for you since you can store and enjoy these products for longer!
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About
Dragon Beaux
Featured in the Michelin Guide, Dragon Beaux is regarded as one of the best dim sum restaurants in SF. Founded by longtime restaurateur Willy Ng, who was recently announced as a semi-finalist for the 2022 James Beard Award for most outstanding restaurateur.
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Seafood Veggie Dumplings
Cooking Instructions
Prep Time: 
6-10 minutes

Steam:

  1. Fill a medium pan with 1-2 inches of water to a boil. Then reduce heat to a simmer.
  2. Place a metal or bamboo steamer basket on top of the water (make sure the water does not touch the base of the steamer).
  3. Place the frozen dumplings in the steamer and cover with a lid. Steam for 8 minutes, or until the internal temperature reads 166º F, and enjoy! ## Boil:
  4. Fill a medium to large-sized pot with water and bring to a boil.
  5. Drop-in frozen dumplings and boil for 6 minutes, or until internal temperature reads 166º F.
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