1 lb. of the best dark meat chicken you've ever tasted, this boneless, skin-on thigh and leg meat is perfect for stewing, braising, making sausage, or simply roasting with your favorite veggies in the oven. 100% pasture-raised, antibiotic and hormone free California chicken.

It's love at first bite with our ECB Meatballs. Made with a secret combo of our 100% grass-finished Beef and Heritage Breed Pork, we then add garlic confit, eggs, ricotta and parmesan, fresh herbs, Panko, and a little chili flake to spice things up. Not only are these babies delicious, but they're easy to make. Start them in a pan or oven and finish them in your favorite sauce. Buon Appetito!

It is a cured sausage characterized by a form of "sarta" or horseshoe and its thickness , made from natural ingredients, which are lean pork, pimenton de la vera (paprika), garlic and natural sea salt.

Can't choose between pizza or mac n' cheese? How about a pizza made out ooey gooey mac n' cheese. You can't go wrong with "My Heart".

Our ECB Meatloaf is a crowd favorite. We start with 100% grass-finished beef and knead it with some panko bread crumb and eggs, season it with our favorite spices and add a little brown sugar for sweetness. Easy to cook and easy to enjoy.

Sheep cheese aged for five months and injected with truffle. The injection technique allows a progressive blend of flavors in the mouth, providing a pleasant culinary experience. The flavor and scent of the truffle persists for a few minutes. The proven quality of this cheese has allowed it to be awarded by the INTERNATIONAL TASTE INSTITUTE of Brussels with its two stars SUPERIOR TASTE AWARD.

Delicious dry-curated ham with intense yet mild flavor, a pleasing aroma and a coarse texture. Perfect for tapas, cold cut, in a sandwich with cheese or by itself with melon.

Jamón Ibérico or Pata Negra is the world’s most highly regarded and prized ham. It is made exclusively from the indigenous race of free-range and free-grazing Iberico pigs in the Spanish dehesa, the last of their kind on the European continent. The Ibérico variety feeds on an all natural diet of grains, plants and acorns whereas the bellota variety is fattened exclusively on acorns.

Well marbled, full bodied and rich with beefy flavor, a New York Strip is firm and tender when it comes to texture, flavor and fat. Cut from the shorter side of the beef loin, the muscles in this area do little work, and that spells tenderness every time.

Sometimes good things come out of the pandemic. That's the case with ECB's addictive lamb and beef Asian dumpling. ECB has joined forces with the king of dumpling delivery, Cali Dumpling, and come up with a delicious — and sustainable — meaty dumpling. The only 100% grass-finished dumpling out there, this potsticker can be fried, steamed or boiled. Great as an appetizer, or snack, but who are we kidding, you'll finish the whole bag once opened. Delivered frozen and easy to cook in 15 minutes.

We pull out all the stops with our super combo of Whole Main Lobster, Extra Large Jumbo Shrimp peeled and cleaned (Tail-on) and Premium Atlantic Salmon for the perfect celebration of the senses! This spectacular seafood combination is delicately prepared with mixed bell peppers, onions, tomatoes, and diced red potatoes. We then add our San Pedro Fish Market Famous Signature Seasoning, drizzled in soybean butter, and always served best with crispy garlic bread.

These bad boys are ready for the grill. Our special house grind burger patties are 100% grass-fed and grass-finished California beef. You'll taste the full flavor of our ground beef after they're cooked to a perfect medium-rare on the grill. Delivered frozen in 4-packs (4 oz. each) the beefy flavor is second to none!

One pound, five links, of The Chori-Man Zacatecano Brand Red Pork Chorizo. The Chori-Man Chorizo is made with 100% pork shoulder and contains no fillers or nitrates.

Pasture-raised on local Southern California farms, this antibiotic- and hormone-free chicken breast is what your grandma's chicken used to taste like.