Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.

Jamón Ibérico or Pata Negra is the world’s most highly regarded and prized ham. It is made exclusively from the indigenous race of free-range and free-grazing Iberico pigs in the Spanish dehesa, the last of their kind on the European continent. The Ibérico variety feeds on an all natural diet of grains, plants and acorns whereas the bellota variety is fattened exclusively on acorns.

We pull out all the stops with our super combo of Whole Main Lobster, Extra Large Jumbo Shrimp peeled and cleaned (Tail-on) and Premium Atlantic Salmon for the perfect celebration of the senses! This spectacular seafood combination is delicately prepared with mixed bell peppers, onions, tomatoes, and diced red potatoes. We then add our San Pedro Fish Market Famous Signature Seasoning, drizzled in soybean butter, and always served best with crispy garlic bread.

This World Famous Shrimp Tray is a mound of our largest Jumbo Shrimp peeled and cleaned (Tail-on), along with our medley of mixed veggies, onions, tomatoes, bell peppers and potatoes. It wouldn’t be World Famous without San Pedro Fish Market Signature Seasoning, drizzled in soybean butter, and served with crispy garlic bread.

Pasture-raised on local Southern California farms, this antibiotic- and hormone-free chicken breast is what your grandma's chicken used to taste like.

UNIQUE, the word says it all. As far as we know, there is no other Manchego PDO matured for 18 months. Traditional cheese from La Mancha, made according to tradition, with natural bark and perfectly tuned. This cheese has been produced under the supervision of the Regulatory Board of Manchego DOP Cheese. Pressed cheese, firm and easy to cut despite its long cure. Tasty and with a fruity touch, reminiscent of nuts like nuts; slightly spicy It is not very salty, with a slight and pleasant smell of sheep. Similar to Parmegiano Regiano or Grana Padano 24 months, Comté 18 meses, etc. Without a doubt, a great Manchego DOP.

It is a cured sausage characterized by a form of "sarta" or horseshoe and its thickness , made from natural ingredients, which are lean pork, pimenton de la vera (paprika), garlic and natural sea salt.

Sheep cheese aged for five months and injected with truffle. The injection technique allows a progressive blend of flavors in the mouth, providing a pleasant culinary experience. The flavor and scent of the truffle persists for a few minutes. The proven quality of this cheese has allowed it to be awarded by the INTERNATIONAL TASTE INSTITUTE of Brussels with its two stars SUPERIOR TASTE AWARD.

Obtained by a salt meat process and a slow ripening, this Lomo Embuchado is a tender product, with virtually no fat. vacuum packed, which guarantee a good conservation. Always extremely lean, cured with a marinade of salt, fresh garlic, and Pimenton de la Vera to accent the delicious dry-cured flavor.

Mallorcan-style sausage is a typical soft spreadable paste or pate like texture, an spectacular taste is traditionally eaten and known for it's soft spreadable texture.

The Seafood Feast tray is not for the faint of heart. This medley of seafood is a mound of Extra Jumbo Shrimp peeled and cleaned (Tail-on), Wild Caught California Calamari, Large U.S. Caught Scallops, and locally made Kielbasa Sausage, all prepared with mixed bell peppers, onions, tomatoes, diced red potatoes and U.S. freshly grown ears of corn. It is tossed with our San Pedro Fish Market Famous Signature Seasoning, drizzled in soybean butter, and served with crispy garlic bread.

ECB Mixed Bone Broth is made up of a combination of our whole animal butcher program. About 50% beef, a quarter pork, with poultry and lamb rounding out the mix, this stuff is thick with cologene, full of flavor, and deep brown in color. Our mixed bone broth is perfect for soups, stews, and sauces, or even just by the cup with a pinch of salt.

If you are looking for something spicy, the Ragin' Cajun Mac N' Cheese is for you! Made with Ghost Pepper Habañero Jack Mac with Andouille Sausage, Peppers & Onions, topped with Green Onions & Spicy Sriracha.

ECB ground beef is prepared fresh every week. Made from 100% grass-finished beef from small, family-owned farms in California, this stuff is full of flavor, nutritious and even helps sequester carbon.