We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.
Limited time only from The Bay Area, welcome to Los Angeles!
Limited time only from San Diego, welcome to Los Angeles!
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La Morra Pizzeria
North Hollywood, CA
Regarded one of LA's most essential pizzerias by Eater LA. La Morra Pizzeria focuses on simple and ingredient-driven Italian cooking to bring you the best Neapolitan style pizzas.
In 2013, Zach Swemle opened NYC’s Mission Cantina as executive chef and soon thereafter met Marlee Blodgett, who would open the restaurant on the front of house team. It wasn’t long until they learned of one another’s great affinity for good pizza, among other things. Marlee had a long history with pizza through her father’s 20 year tenure with California Pizza Kitchen and Zach had spent his early twenty's in San Francisco, cooking and refining his pizza skills as sous chef at SF’s favorited Pizzeria Delfina. It was meant to be. Over the course of the next year, Zach went on to follow his calling through an executive sous position at Il Buco Alimentari, bringing him closer to his love of simple and ingredient driven Italian cooking. All the while, Marlee continued to expand and acknowledge her adoration of the industry, while serving at Estela. In time, and after a brief stint in Italy, the two would pack up their small city apartments and kiss goodbye their beloved Peter Luger burger for a taste of quieter life in Charleston-where La Morra Pizzeria was built.